Maltose standard and vegan, but slightly tough to come across beyond an Asian grocery. Substitute: maple syrup, a neutral honey or sugar to glaze the bak kwa alternatively. You'll have about ½ Tablespoon (combined with a little drinking wat… Read More

Joy, it is actually dark caramel soy sauce, Hokkien identified as it as "O Tau Yu", you might refer the image in my pantry web page. In any other case it's possible you'll exchange it with darkish soy sauce, and regulate other seasonings so… Read More